Tuesday, 10 April 2012

Chimichurri

The Fiance and I dined on Thursday night at San Telmo.


It's an Argentinian bar/restaurant with foooood to die for! 

We had the beef flank, beef ribs, salad and potato gratin. It was the best soul food in a long time, cooked on the hot coals. The vibe in there is good too, but a bit pricey but well worth it.

They had the best Chimichurri side sauce/salsa that you spread over you grilled meats - TO DIE FOR ! YUMM! We asked for two servings of it too...hehehehe

Next on the list Simon's Peking Duck Restaurant. 








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