The Fiance and I dined on Thursday night at San Telmo.
It's an Argentinian bar/restaurant with foooood to die for!
We had the beef flank, beef ribs, salad and potato gratin. It was the best soul food in a long time, cooked on the hot coals. The vibe in there is good too, but a bit pricey but well worth it.
They had the best Chimichurri side sauce/salsa that you spread over you grilled meats - TO DIE FOR ! YUMM! We asked for two servings of it too...hehehehe
Next on the list Simon's Peking Duck Restaurant.
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